CARTE FOR THE DINNER

Starters		€

Oyster, Seawater Granita, Algae Cream, Passion Fruit		24
Mackerel and Calamari Vanilla Scented Asparagus, Candied Lemon Flavored Boulgour		22
Seared Duck Foie Gras Wakame Broth, Caramelized Onions, Cinnamon Scented Grapes		26
Little Pork Puffs Spiced Caramel, Mustard Sauce		22
		€

Egyptian Spices Flavored Prawns, Artichokes, Beat Roots, Duo of Sautéed Spinach & Sorrel		38
Fillet of Sea Bass Honey Scented Turnip Mousseline,Spring Vegetables, Lemon Thyme Emulsion		36
		€

Lamb Saddle, Eggplant and Zucchini Quinoa, Speculoos Flavored Garlic Purée, Black Sesame, Balsamic Vinegar Sauce		34
Peanuts Sweat Breads, Rosemary Potatoes, Roasted Asparagus, Peanuts Emulsion		39
		€

« Jivara Chocolate », Cacao Biscuit, « Fève de Tonka » Ice cream		12
« Pineapple », Pineapple Tartar, Passion Fruit Cream, 4 Fruits Sherbet		12
« Rhubarb », Sweet White Wine Cream, Biscuit, Fresh Rhubarb, Kumquat Sherbet		12
"Upside Down Napoleon Cake", Strawberries, Kaffir Lime, Strawberries Sherbet		12
		€

Sélection of AOC Cheeses by Gilles Céneri, Cheese Master		12

Prices are net – Tax and service included

Hôtel de Mougins - Le restaurant le jardin - 205, avenue du Golf - 06250 Mougins France - tel :+33(0)4 92 92 17 07 - fax : +33(0)4 92 92 17 08
www.hotel-de-mougins.com - info@hotel-de-mougins.com - Legal mention (fr) - Ajouter aux favoris
Conception site Internet : CoolAndTheWeb -

Restaurant